Lipid nutrition information and internet.
نویسندگان
چکیده
منابع مشابه
Lipid peroxidation and nutrition.
Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...
متن کاملInternet (Information/Skill) Literacy in Iran
This study examines the associations of internet information literacy with two variables: (1) the ability to work with technical aspects of the internet (internet skill), and (2) attitudes about the need for qualitative necessities in the development of e-services. A hierarchical regressions software analyzes data from a national sample of 2134 internet users. In this paper, internet literacy i...
متن کاملPlace of Internet in Health information seeking behavior: Case of young Internet users in Shiraz
Background and Aim: Nowadays, Internet is known as an attractive source of health information to manage individual's health. Given the importance of it, this study examined the role of Internet in health information seeking behavior among young people in Shiraz. Method: This research was a survey which target population were youth Internet users in the city of Shiraz. A sample of 400 we...
متن کاملLipid Review and Teaching Tips in Nutrition
This paper reviews lipid structure, function, digestion, absorption, and metabolism. Tips to teach this subject area in college-level health education courses are offered along with the review. © 2003 Californian Journal of Health Promotion. All rights reserved.
متن کاملWho Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective
BACKGROUND The Internet contains a plethora of nutrition information. Health organizations are increasingly using the Internet to deliver population-wide health information and interventions. Effective interventions identify their target population and their needs; however, little is known about use of the Internet as a source of nutrition information. OBJECTIVE The aim was to assess the chan...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Lipid Nutrition
سال: 1998
ISSN: 1883-2237,1343-4594
DOI: 10.4010/jln.7.66